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    Nutritional Information per 100g
    Energy1382 kJ/ 332 kcal
    Fat25 g
    of which saturates15.75 g
    Carbohydrates3 g
    of which sugars-
    Protein24.6 g
    Salt1.5 g
    Product Usage
    Storage InstructionsKeep chill at 0 - 5 °C. 
    To be consumed within 3 days after opening (once product is kept chilled and fully covered).
    Directions for useReady to eat
    Mozzarella (pasteurised cow’s MILK, salt, starter cultures, microbial rennet), red cheddar (pasteurised cow’s MILK, salt, starter cultures, microbial rennet, annatto norbixin E160b or beta carotene E160a), potato starch – anti-caking agent.

    Allergy Advice: For allergens see ingredients in bold.
    Inner
    Package TypeBlue film bag
    Net Weight2 Kg
    Outer
    Net Weight5 x 2 kg
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